the problem:
We want to get more "real food" (local, ecologically sound, fair, and humane) into the food system of Auburn University (20% by 2020). Food consumption and production is the root of many issues of health and sustainability. Auburn, AL has much potential to grow its own food with abundant space and a long growing season. Many of the foods we commonly eat could be grown locally. Also, since everyone eats, we feel that working to make Auburn's food more sustainable is one of the most effective ways we can make Auburn a happier, healthier, and more environmentally aware campus and community. Our first garden will be in the middle of campus. We will be using edible landscaping to show students and faculty how beautiful gardens can be as well as how spaces can be used more functionally. Soon, we will be planting a much bigger organic garden, implementing many sustainable practices and ideas, in addition to many students from varying backgrounds and majors. We will all learn together what it takes to produce food organically and care for the earth. The plan is for the produce we grow to be used in an environmentally friendly, student-run cafe on Auburn's campus.
vital stats:
people impacted:
0
people involved:
30
why it's important:
I believe that Auburn is in great need of environmental projects that will employ the talents, skills, and perspectives of the entire student population for the sake of community, health, and environmental awareness. The food system of the entire world is very broken. I want to help motivate anyone who will listen to work for change and vote with his or her dollar (support fairly produced products and not the cheap alternative). Auburn, AL is a great place to live, but with stronger Sustainability and global awareness it would be even better!
the plan of action:
1) We already have a well-established chartered organization-just not much money. Our organization is divided into five committees: growing (gardening), farmers market improvement, public relations, Auburn dining services, and the Co-op (student cafe). Each of these segments is working toward a specific initiative to make the Real Food Challenge happen at Auburn. Our organization does many regular things to spread awareness and gain support from the community such as monthly potlucks, meetings with guest speakers, and field trips to local farms.
2) We are currently proposing to plant an edible garden outside of one of our major classroom buildings on campus. This garden will be a great way for us to demonstrate the feasibility and beauty of homegrown food. We plan to plant the garden Spring 2012, and our first harvest at the end of the semester will be used to make delicious food for an extra special potluck.
3) We also have two small fundraisers planned for Spring 2012. One is a sustainable chili cook-off where we will charge people to eat the chili, then give prizes to the winners. Another is a collaborative effort that will involve intities from across the campus-a "dorm sale". The idea behind this project is to have a yard sale during fall 2012 move-in to encourage people to consume less and reuse instead of throwing useable items away. We will have students donate stuff throughout the spring and summer, then we will sell it in August when students are moving into the dorms.
4) We are doing some serious networking in our area. We are trying to secure the use of grant funding through the Horticulture department here at the University. In addition to our fundraisers, we are also reaching out to local businesses and farmers. With our partners, the Auburn Real Food Challenge is forming a chapter of Slow Food USA in Auburn. Hopefully with more money and support, we will be able to plant our garden, and also get larger grants for our projects.
5) All the while, we are working directly with the Auburn Farmers Market as well as with our existing dining services at the University in order to improve the the food system which is already in place. These are the means by which we are striving to achieve the Real Food Challenge.
6) Our plans for the near future include the student food cooperative (serving food from the student gardens), and a food sustainability internship with AU Dining so that a passionate and knowledgeable student will be able to take charge of and prioritize improving Auburn's dining services.
how you can get involved:
The Auburn Real Food Challenge seeks and uses the input of any student or faculty member who cares about health, sustainability, community, food, or just real living. Our projects are very interdisciplinary and layered. Anyone can find a way to invaluably contribute to the Auburn Real Food Challenge. With our initial edible gardening project, Facilities at the University will allow us to use their tools and irrigation, the rest of the help will come from student gardening volunteers-some club members and some not.
project updates: