Under the guidance of our adult club moderator, we will plant our organic container gardens in May and build our compost unit. We will work during the summer to cultivate the plants and harvest the produce. We will add to the compost over the summer, adding worms, newspaper and other materials for best results. When classes resume, we will work with the school kitchens to continue composting their organic produce waste. There will be a mid-October cooking party in the school kitchens where we will cook a meal using what we have grown ourselves. The composting will continue the whole school year even after the growing season ends.