Hands Down for Health and Nutrition: Creating an After-School Cooking Club

the problem:

There will be a group of determined youth that will take on the challenge of healthy eating, preparing healthy meals for their families and taking care of their bodies. Meeting four times a month for a eight month period, these youth will know the purpose of eating healthy and be able to pass it down to their next generation

vital stats:

people impacted:

50

people involved:

0

why it's important:

n/a

the plan of action:

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how you can get involved:

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