local food systems
Submitted by lmelodia on Thu, 07/05/2007 - 01:14.
I started the Bed-Stuy CSA, because families in Bed-Stuy, Brooklyn are unable to purchase fresh vegetables in the neighborhood. This lack of access to fresh, healthy food contributes to the neighborhood’s significant health epidemics: according to the Department of Health and Mental Hygiene’s Health of Central Brooklyn report, residents of Bedford-Stuyvesant suffer a rate of heart disease 30% higher than the NYC average and are two times more likely to have diabetes than the average New Yorker. In fact, 1 in 3 Bed-Stuy residents is obese.