I started a soup kitchen, The Community Café, as part of a National Honor Society project.  I found a location, a food source, and an abundant supply of volunteers.  The Community Café began serving meals once a week in December of 2006 with an attendance of 12 people.  Today, free, hot meals are served five days a week to an average of 60 people each night.  The Community Café has served over 8,500 meals since its start.  In addition to providing food, The Community Café offers social time for families and seniors and encourages building positive relationships through a restaurant st