Environment

The U.S. is responsible for 25% of the carbon dioxide emissions worldwide.


Wildfires

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Wildfires are prominent natural disasters especially in California.

Water Conservation

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By 2025, 2/3 of the world’s population – or 5.3 billion people – will suffer from water shortages.

Sustainable Agriculture

Most produce in the U.S. is shipped for an average of 1500 miles before being sold.

Recycling

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Every month Americans throw out enough recyclable glass bottles and jars to fill up a skyscraper.

Pollution

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Every year, one American produces over 3,285 pounds of hazardous waste.

Organic Living

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Compared to "regular" food, there are 40% more antioxidants in organic food.

Global Warming

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During the 20th century, the average surface temperature of the world has increased by up to 1.4°F.

Energy Conservation

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Only about 10% of the energy used by a bulb creates light; the other 90% only creates heat.

E-Waste

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E-waste represents 2% of America's trash in landfills, but 70% of our overall toxic waste.

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