11 Facts about Eating Disorders
- People with eating disorders think about and use food in ways that are physically and emotionally destructive.
- In the U.S., eating disorders are more common than Alzheimer’s disease: five to ten million people have eating disorders compared to four million with Alzheimer’s disease.
- In 2005, the National Institute of Health (NIH) gave $647 million in research funds to Alzheimer's disease, which affects four million people, but it only gave $12 million in research funds to Anorexia, which affects five to ten million.
- Anorexia has the highest premature mortality rate of any psychiatric disorder. The majority of deaths are due to physiological complications.
- Although recovery from anorexia can often take up to a decade, the outcome of treatment is better than for obesity or breast cancer.
- A 2003 study found that 40% of newly identified cases of anorexia are in girls 15-19 years old.
- The same study found that the incidence of bulimia in ten to 39 year old women tripled between 1988 and 1993.
- Over one-half of teenage girls and nearly one-third of teenage boys use unhealthy weight control behaviors such as skipping meals, fasting, smoking cigarettes, vomiting and taking laxatives.
- Americans spend over $40 billion on dieting and diet-related products each year.
- The average American woman is 5’4” tall and weighs 140 pounds. The average American model is 5’11” tall and weighs 117 pounds.
- People who have severe anorexia often grow a downy layer of hair, called lanugo, all over the body, including the face, in an effort to keep the body warm.
Sources:
National Eating Disorders Association
Heal Thy Eating
National Institute of Mental Health
Center for Young Women’s Health
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